Enter your weight (kg), height (cm), gender, and age to calculate and interpret your BMI (Body Mass Index).
BMI Calculation Formula
BMI (Body Mass Index) is calculated with:
BMI = Weight (kg) / [Height (m)]2
For example, if someone weighs 70 kg and measures 170 cm (1.70 m):
BMI = 70 / (1.70 x 1.70) = 24.22
BMI is a quick reference to estimate body fatness and potential health issues related to underweight or overweight.
However, it does not consider body composition (fat distribution, muscle mass, bone structure).
Use additional metrics (waist circumference, body fat percentage, etc.) for a thorough assessment.
Recommendations by BMI Category
Below is a summary of BMI categories with general suggestions:
Category
BMI
General Recommendations
Severe Undernutrition
< 16.5
Consult a healthcare provider promptly. High risk of deficiencies and complications.
Underweight
16.5 - 18.5
Monitor your diet and consider medical advice in case of nutritional deficits.
Normal Range
18.5 - 25
Continue a balanced diet and regular activity to maintain a healthy weight.
Overweight
25 - 30
Adjust your diet and increase exercise to reduce extra weight.
Obesity Class I (Moderate)
30 - 35
Consult a healthcare provider to avoid complications linked to obesity.
Obesity Class II (Severe)
35 - 40
Closer medical supervision is necessary.
Consider dietary adjustments and possible treatment.
Obesity Class III (Morbid)
> 40
Immediate medical guidance is strongly advised to prevent major risks.
Practical BMI Calculation Examples
Example 1: A person weighs 50 kg at 160 cm tall (1.60 m).
Calculation: BMI = 50 / (1.60 x 1.60) = 19.53 (Normal range).
Example 2: A person weighs 80 kg at 170 cm tall (1.70 m).
Calculation: BMI = 80 / (1.70 x 1.70) ~ 27.68 (Overweight).
Example 3: A person weighs 100 kg at 180 cm tall (1.80 m).
Calculation: BMI = 100 / (1.80 x 1.80) ~ 30.86 (Obesity class I).
Example 4: A person weighs 45 kg at 155 cm tall (1.55 m).
Calculation: BMI = 45 / (1.55 x 1.55) ~ 18.73 (Normal range but close to underweight).
Historical Background of BMI
BMI was developed in the mid-19th century by the mathematician Adolphe Quetelet,
hence its original name "Quetelet Index."
It was intended as a simple measure of weight relative to height.
Over time, it became a widely used international reference, endorsed by the World Health Organization (WHO).
Despite its popularity, BMI has known limitations (body shape, differences between men and women, children, athletes, and more).
FAQ: Frequently Asked Questions About BMI
1. Is BMI reliable for everyone?
Not always. BMI does not consider body composition (muscle mass, bone density, etc.).
For very muscular individuals, BMI may overestimate body fat.
2. What is the difference between BMI and BFP?
BMI is a ratio of weight to height, while BFP (Body Fat Percentage) measures the actual percentage of fat in the body.
3. Should I rely solely on BMI to assess my health?
It is better to include other indicators (waist circumference, blood work, etc.) and consult a healthcare professional.
4. What is the ideal BMI?
Typically, a BMI between 18.5 and 25 is considered normal. However, it varies among individuals.
5. How can I reduce my BMI?
A balanced diet and regular exercise are key. A nutritionist can offer personalized advice.
6. Is BMI the same for men and women?
The baseline values are identical, but women generally have a higher percentage of body fat than men.
BMI does not fully reflect such differences.
7. Is BMI relevant for children?
The classic range (18.5-25) does not always apply to children and adolescents.
Pediatric growth charts and percentiles are often used instead.
8. Should older adults use BMI?
BMI can be a reference, but seniors often have changes in muscle mass and bone density.
A medical evaluation is recommended for accurate health checks.
Testimonials and Reviews
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Emma, Mother of Two:
"Very convenient to keep an eye on my health and adjust family meals in a healthier way."